menu

housemade granola + greek yogurt 8

toasted seeds | berry compote | maple syrup

baked oatmeal 9

cinnamon + maple | steamed milk | fruit

frittata sandwich 14

rotating veg | roasted garlic aioli | house focaccia

add 5th quarter ham $3

add applewood smoked bacon $3

bidwell quesadilla 14

black beans | sweet potato | corn

served with slaw +  salsa

roasted root vegetable hash 12

cheddar | herbs | fried egg

add 5th quarter ham $3

add black beans + corn $3

the bidwell bowl 16

rice | raw + roasted vegetables | toasted seedy bits

roasted chickpeas | lemon tahini miso dressing

sauteed greens tartine 14

mushrooms | garlic | fried egg

roasted delicata squash tartine 16

house made ricotta | maple agrodolce | brown butter

5th quarter ham sandwich 15

house made butter | pickle | mustardy aioli

5th quarter meatball sandwich 16

arrabiata sauce | fresh mozzarella | basil

roasted red pepper & black lentil wrap 13

caramelized onions | feta spread | spinach

tuna salad sandwich 14

apples | red onion | celery | dijonnaise

or make it a bowl 

arugula | pickled red onion | potato chips

roasted sweet potato soup 8

yogurt | lime | sumac | olive oil | house focaccia

hummus + marinated olives 11

roasted garlic confit | olive oil | crostini

marinated lupini beans 11

olive oil | herbs | pickled red onion | roasted garlic crostini

charred cabbage salad 15

pistachio cream | maple mustard vinaigrette | chili oil

crushed  potato salad 12

maple candied bacon | mustardy creme fraiche

autumn beet salad 13

quinoa | dried cranberries | lemon + herbs | tahini 

roasted dragon carrots 14

sunflower seed romesco | chimichurri | crumbled feta

5th quarter meatballs 17

house made ricotta | herb oil | mushroom conserva